LABREE'S BAKERY, ICED CHOCOLATE CUPCAKES vs. LUSCIOUS LEMON GOLD CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LABREE'S BAKERY, ICED CHOCOLATE CUPCAKES has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | LABREE'S BAKERY, ICED CHOCOLATE CUPCAKES | LUSCIOUS LEMON GOLD CAKE |
|---|---|---|
| Protein | 3.9 G | 3.5 G |
| Total lipid (fat) | 19.2 G | 18.8 G |
| Carbohydrate, by difference | 55.8 G | 55.3 G |
| Energy | 385 KCAL | 388 KCAL |
| Total Sugars | 42.3 G | 37.6 G |
| Fiber, total dietary | 1.9 G | 1.2 G |
| Calcium, Ca | 38 MG | 24 MG |
| Iron, Fe | 2.1 MG | 1.3 MG |
| Sodium, Na | 327 MG | 271 MG |
| Cholesterol | 38 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.