LACTAID, ICE CREAM, BUTTER PECAN vs. NATURAL ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LACTAID, ICE CREAM, BUTTER PECAN has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | LACTAID, ICE CREAM, BUTTER PECAN | NATURAL ICE CREAM |
|---|---|---|
| Protein | 4.2 G | 4.2 G |
| Total lipid (fat) | 15.5 G | 11.3 G |
| Carbohydrate, by difference | 22.5 G | 26.8 G |
| Energy | 239 KCAL | 225 KCAL |
| Total Sugars | 15.5 G | 18.3 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 113 MG | 113 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 134 MG | 49 MG |
| Cholesterol | 42 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.