LADY WALTON'S, GOURMET COOKIES, MAPLE PECAN & SEA… vs. ROASTED MANGO CHIPOTLE SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LADY WALTON'S, GOURMET COOKIES, MAPLE PECAN & SEA… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | LADY WALTON'S, GOURMET COOKIES, MAPLE… | ROASTED MANGO CHIPOTLE SAUCE |
|---|---|---|
| Protein | 3.5 G | 0 G |
| Total lipid (fat) | 27.6 G | 0 G |
| Carbohydrate, by difference | 58.6 G | 54 G |
| Energy | 517 KCAL | 216 KCAL |
| Total Sugars | 44.8 G | 51.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 69 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 121 MG | 189 MG |
| Cholesterol | 34 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.