LAKE CHAMPLAIN CHOCOLATES, MILK CHOCOLATE, CARAMEL vs. MILK CHOCOLATE CARAMEL FLOWERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LAKE CHAMPLAIN CHOCOLATES, MILK CHOCOLATE, CARAMEL has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | LAKE CHAMPLAIN CHOCOLATES, MILK… | MILK CHOCOLATE CARAMEL FLOWERS |
|---|---|---|
| Protein | 4.7 G | 4.4 G |
| Total lipid (fat) | 30.2 G | 28.9 G |
| Carbohydrate, by difference | 55.8 G | 51.1 G |
| Energy | 488 KCAL | 467 KCAL |
| Total Sugars | 48.8 G | 44.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 140 MG | 133 MG |
| Iron, Fe | 2.5 MG | 2.4 MG |
| Sodium, Na | 105 MG | 100 MG |
| Cholesterol | 35 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.6 G | 17.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.