Lamb, Australian, imported, fresh, rib chop/rack… vs. Game meat, bison, ground, cooked, pan-broiled vs. Lamb, Australian, imported, fresh, foreshank,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lamb, Australian, imported, fresh, foreshank,… has the most protein of the foods compared, at 24.8 g per 100g.
| Nutrient | Lamb, Australian, imported, fresh, rib… | Game meat, bison, ground, cooked,… | Lamb, Australian, imported, fresh,… |
|---|---|---|---|
| Protein | 21.3 G | 23.8 G | 24.8 G |
| Total lipid (fat) | 16.9 G | 15.1 G | 14.4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 237 KCAL | 238 KCAL | 236 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 7 MG | 13 MG | 16 MG |
| Iron, Fe | 1.6 MG | 3.1 MG | 1.8 MG |
| Potassium, K | 189 MG | 341 MG | 244 MG |
| Sodium, Na | 69 MG | 73 MG | 93 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 69 MG | 83 MG | 91 MG |
| Fatty acids, total trans | 1.1 G | - | - |
| Fatty acids, total saturated | 8.1 G | 6.5 G | 6.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.