Lamb, New Zealand, imported, brains, raw vs. Veal, variety meats and by-products, brain, raw vs. Game meat, bison, chuck, shoulder clod, separable…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Game meat, bison, chuck, shoulder clod, separable… has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | Lamb, New Zealand, imported, brains, raw | Veal, variety meats and by-products,… | Game meat, bison, chuck, shoulder clod,… |
|---|---|---|---|
| Protein | 11.3 G | 10.3 G | 21.1 G |
| Total lipid (fat) | 8 G | 8.2 G | 3.1 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 118 KCAL | 118 KCAL | 119 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 4 MG | 10 MG | 5 MG |
| Iron, Fe | 1.1 MG | 2.1 MG | 2.9 MG |
| Potassium, K | 307 MG | 315 MG | 353 MG |
| Sodium, Na | 117 MG | 127 MG | 62 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 2100 MG | 1590 MG | 64 MG |
| Fatty acids, total trans | 0.03 G | - | - |
| Fatty acids, total saturated | 1 G | 1.9 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.