Lamb, New Zealand, imported, hind-shank,… vs. Game meat, antelope, raw vs. Game meat, bison, ribeye, separable lean only,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Game meat, antelope, raw has the most protein of the foods compared, at 22.4 g per 100g.
| Nutrient | Lamb, New Zealand, imported,… | Game meat, antelope, raw | Game meat, bison, ribeye, separable… |
|---|---|---|---|
| Protein | 20.4 G | 22.4 G | 22.1 G |
| Total lipid (fat) | 3.4 G | 2 G | 2.4 G |
| Carbohydrate, by difference | 0.73 G | 0 G | 0 G |
| Energy | 115 KCAL | 114 KCAL | 116 KCAL |
| Total Sugars | 0 G | - | - |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 5 MG | 3 MG | 6 MG |
| Iron, Fe | 1.5 MG | 3.2 MG | 2.8 MG |
| Potassium, K | 327 MG | 353 MG | 344 MG |
| Sodium, Na | 82 MG | 51 MG | 48 MG |
| Vitamin D (D2 + D3), International Units | 2 IU | - | - |
| Cholesterol | 62 MG | 95 MG | 62 MG |
| Fatty acids, total trans | 0.09 G | - | - |
| Fatty acids, total saturated | 1.1 G | 0.74 G | 0.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.