Lamb, New Zealand, imported, neck chops, separable vs. Lamb, shoulder, blade, separable lean only, trimme vs. Veal, leg, top round, cap off, cutlet, boneless, c
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Lamb, New Zealand, imported, neck chops, | Lamb, shoulder, blade, separable lean on | Veal, leg, top round, cap off, cutlet, b |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 1 IU | — | 23 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.