Lamb, variety meats and by-products, lungs, raw vs. Lamb, variety meats and by-products, mechanically… vs. Lamb, variety meats and by-products, pancreas,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lamb, variety meats and by-products, pancreas,… has the most protein of the foods compared, at 22.8 g per 100g.
| Nutrient | Lamb, variety meats and by-products,… | Lamb, variety meats and by-products,… | Lamb, variety meats and by-products,… |
|---|---|---|---|
| Protein | 16.7 G | 15 G | 22.8 G |
| Total lipid (fat) | 2.6 G | 23.5 G | 15.1 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 95 KCAL | 276 KCAL | 234 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 10 MG | 162 MG | 12 MG |
| Iron, Fe | 6.4 MG | 5.9 MG | 2.1 MG |
| Potassium, K | 238 MG | 288 MG | 291 MG |
| Sodium, Na | 157 MG | 59 MG | 52 MG |
| Fatty acids, total saturated | 0.89 G | 11.8 G | 6.8 G |
| Cholesterol | - | 213 MG | 400 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.