LAMONICA, SEA CLAM JUICE vs. ORIGINAL SCUNGILLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL SCUNGILLI has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | LAMONICA, SEA CLAM JUICE | ORIGINAL SCUNGILLI |
|---|---|---|
| Protein | 0.41 G | 10.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 3.5 G |
| Energy | 2 KCAL | 59 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 8 MG | 35 MG |
| Iron, Fe | 0.3 MG | 2.2 MG |
| Sodium, Na | 288 MG | 553 MG |
| Cholesterol | 0 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 153 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.