LARGE COOKED SHRIMP vs. LARGE RAW SHRIMP, LARGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LARGE COOKED SHRIMP has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | LARGE COOKED SHRIMP | LARGE RAW SHRIMP, LARGE |
|---|---|---|
| Protein | 16.5 G | 15.9 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 0 G | - |
| Energy | 71 KCAL | - |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | 44 MG |
| Iron, Fe | 0 MG | 0.44 MG |
| Potassium, K | 118 MG | 97 MG |
| Sodium, Na | 353 MG | 204 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 65 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.