LARGE PITTED BLACK RIPE OLIVES vs. LASAGNA DINNER PASTA & ITALIAN SAUCE MIX, LASAGNA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LASAGNA DINNER PASTA & ITALIAN SAUCE MIX, LASAGNA has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | LARGE PITTED BLACK RIPE OLIVES | LASAGNA DINNER PASTA & ITALIAN SAUCE… |
|---|---|---|
| Protein | 0 G | 11.8 G |
| Total lipid (fat) | 10 G | 0 G |
| Carbohydrate, by difference | 0 G | 67.7 G |
| Energy | 133 KCAL | 353 KCAL |
| Sodium, Na | 733 MG | 2324 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Total Sugars | - | 11.8 G |
| Fiber, total dietary | - | 5.9 G |
| Calcium, Ca | - | 29 MG |
| Iron, Fe | - | 2.9 MG |
| Potassium, K | - | 147 MG |
| Sugars, added | - | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.