LASAGNA DINNER MIX PASTA & ITALIAN-STYLE SAUCE MIX vs. LASAGNA, ENRICHED MACARONI PRODUCT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LASAGNA, ENRICHED MACARONI PRODUCT has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | LASAGNA DINNER MIX PASTA &… | LASAGNA, ENRICHED MACARONI PRODUCT |
|---|---|---|
| Protein | 8.8 G | 12 G |
| Total lipid (fat) | 0 G | 2 G |
| Carbohydrate, by difference | 70.6 G | 74 G |
| Energy | 353 KCAL | 360 KCAL |
| Total Sugars | 11.8 G | 4 G |
| Fiber, total dietary | 5.9 G | 4 G |
| Calcium, Ca | 29 MG | 0 MG |
| Iron, Fe | 3.2 MG | 3.2 MG |
| Potassium, K | 147 MG | 180 MG |
| Sodium, Na | 1706 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 5.9 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.