LASAGNA ITALIANO WITH SEASONED MEAT SAUCE, TOMATO… vs. LASAGNA MAC MADE WITH 100% GROUND BEEF & FRESHLY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LASAGNA ITALIANO WITH SEASONED MEAT SAUCE, TOMATO… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | LASAGNA ITALIANO WITH SEASONED MEAT… | LASAGNA MAC MADE WITH 100% GROUND BEEF… |
|---|---|---|
| Protein | 6.5 G | 6.2 G |
| Total lipid (fat) | 3.7 G | 5.6 G |
| Carbohydrate, by difference | 13.5 G | 14.4 G |
| Energy | 112 KCAL | 132 KCAL |
| Total Sugars | 2.8 G | 2.4 G |
| Fiber, total dietary | 1.4 G | 1.5 G |
| Sodium, Na | 279 MG | 276 MG |
| Cholesterol | 14 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0.29 G |
| Fatty acids, total saturated | 1.9 G | 2.6 G |
| Calcium, Ca | - | 59 MG |
| Iron, Fe | - | 0.42 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.