LASAGNA WITH MEAT SAUCE vs. LASAGNA WITH MEAT SAUCE TENDER LAYERS OF FRESHLY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LASAGNA WITH MEAT SAUCE TENDER LAYERS OF FRESHLY… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | LASAGNA WITH MEAT SAUCE | LASAGNA WITH MEAT SAUCE TENDER LAYERS… |
|---|---|---|
| Protein | 4.7 G | 6.5 G |
| Total lipid (fat) | 4.7 G | 3.9 G |
| Carbohydrate, by difference | 13.6 G | 15.2 G |
| Energy | 115 KCAL | 121 KCAL |
| Total Sugars | 3.1 G | 2.2 G |
| Fiber, total dietary | 0.5 G | 1.3 G |
| Calcium, Ca | 42 MG | 87 MG |
| Iron, Fe | 0.75 MG | 0.47 MG |
| Sodium, Na | 419 MG | 407 MG |
| Cholesterol | 8 MG | 9 MG |
| Fatty acids, total trans | 0.26 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.