Late July Blue Corn Organic Tortilla Chips, 10.1… vs. Late July Chamoy Flavored Tortilla Chips, 7.8 Oz…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Late July Blue Corn Organic Tortilla Chips, 10.1… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | Late July Blue Corn Organic Tortilla… | Late July Chamoy Flavored Tortilla… |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 25 G | 25 G |
| Carbohydrate, by difference | 57.1 G | 64.3 G |
| Energy | 464 KCAL | 500 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 7.1 G |
| Calcium, Ca | 71 MG | 464 MG |
| Iron, Fe | 1.4 MG | 2.5 MG |
| Potassium, K | 0 MG | 250 MG |
| Sodium, Na | 250 MG | 607 MG |
| Sugars, added | 0 G | 3.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.