LATTE DRINK MIX, CHAI TEA vs. LEMON & PEPPER SEASONING SALT, LEMON & PEPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LATTE DRINK MIX, CHAI TEA has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | LATTE DRINK MIX, CHAI TEA | LEMON & PEPPER SEASONING SALT, LEMON &… |
|---|---|---|
| Protein | 6.7 G | 0 G |
| Total lipid (fat) | 16.7 G | 0 G |
| Carbohydrate, by difference | 66.7 G | 0 G |
| Energy | 467 KCAL | 0 KCAL |
| Total Sugars | 46.7 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 733 MG | 30000 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 16.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.