LATTE OATMILK COLD BREW COFFEE BEVERAGE, LATTE vs. LEMON BERRY AUSSIE CREME YOGURT, LEMON BERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON BERRY AUSSIE CREME YOGURT, LEMON BERRY has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | LATTE OATMILK COLD BREW COFFEE… | LEMON BERRY AUSSIE CREME YOGURT, LEMON… |
|---|---|---|
| Protein | 0.28 G | 4.7 G |
| Total lipid (fat) | 1.1 G | 7.3 G |
| Carbohydrate, by difference | 5.8 G | 15.3 G |
| Energy | 33 KCAL | 147 KCAL |
| Total Sugars | 3.6 G | 14 G |
| Fiber, total dietary | 0.3 G | 0.7 G |
| Iron, Fe | 0.11 MG | 0 MG |
| Potassium, K | 100 MG | 187 MG |
| Sodium, Na | 64 MG | 73 MG |
| Sugars, added | 3.3 G | 6.7 G |
| Calcium, Ca | - | 133 MG |
| Vitamin D (D2 + D3), International Units | - | 11 IU |
| Cholesterol | - | 20 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.