LATTE VANILLA COFFEE BEVERAGE, VANILLA vs. LAYERS OF CREAMY RICOTTA & PART-SKIM MOZZARELLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LAYERS OF CREAMY RICOTTA & PART-SKIM MOZZARELLA… has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | LATTE VANILLA COFFEE BEVERAGE, VANILLA | LAYERS OF CREAMY RICOTTA & PART-SKIM… |
|---|---|---|
| Protein | 1.5 G | 6.6 G |
| Total lipid (fat) | 0.94 G | 6.2 G |
| Carbohydrate, by difference | 5.3 G | 16.7 G |
| Energy | 38 KCAL | 150 KCAL |
| Total Sugars | 5.3 G | 3.5 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 75 MG | 120 MG |
| Iron, Fe | 0 MG | 0.88 MG |
| Potassium, K | 83 MG | 226 MG |
| Sodium, Na | 15 MG | 308 MG |
| Sugars, added | 3 G | 0 G |
| Cholesterol | 4 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.56 G | 3.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.