LAVA CAKE, SALTED BUTTER CARAMEL vs. PREPAT 33, READY TO BAKE CAKE LIQUID BATTER,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREPAT 33, READY TO BAKE CAKE LIQUID BATTER,… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | LAVA CAKE, SALTED BUTTER CARAMEL | PREPAT 33, READY TO BAKE CAKE LIQUID… |
|---|---|---|
| Protein | 5.1 G | 5.3 G |
| Total lipid (fat) | 21.1 G | 20 G |
| Carbohydrate, by difference | 47.9 G | 46.7 G |
| Energy | 403 KCAL | 391 KCAL |
| Total Sugars | 32.3 G | 28 G |
| Fiber, total dietary | 0.5 G | 2.7 G |
| Calcium, Ca | 27 MG | 27 MG |
| Iron, Fe | 0.72 MG | 1.4 MG |
| Sodium, Na | 267 MG | 267 MG |
| Cholesterol | 93 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.