LAVENDER HONEY FLAVORED SHEEP'S MILK CHEESE,… vs. ORIGINAL SHEEP'S MILK CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL SHEEP'S MILK CHEESE has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | LAVENDER HONEY FLAVORED SHEEP'S MILK… | ORIGINAL SHEEP'S MILK CHEESE |
|---|---|---|
| Protein | 14.3 G | 17.9 G |
| Total lipid (fat) | 21.4 G | 25 G |
| Carbohydrate, by difference | 10.7 G | 3.6 G |
| Energy | 286 KCAL | 286 KCAL |
| Total Sugars | 10.7 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 86 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 71 MG | 71 MG |
| Sodium, Na | 286 MG | 411 MG |
| Sugars, added | 7.1 G | 0 G |
| Cholesterol | 54 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.