LAYERCRUNCH COOKIE, CARAMEL vs. LEMON CRISP MINIATURES, LEMON CRISP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON CRISP MINIATURES, LEMON CRISP has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | LAYERCRUNCH COOKIE, CARAMEL | LEMON CRISP MINIATURES, LEMON CRISP |
|---|---|---|
| Protein | 5.1 G | 5.9 G |
| Total lipid (fat) | 30.8 G | 26.5 G |
| Carbohydrate, by difference | 61.5 G | 64.7 G |
| Energy | 513 KCAL | 500 KCAL |
| Total Sugars | 48.7 G | 47.1 G |
| Fiber, total dietary | 2.6 G | 0 G |
| Calcium, Ca | 154 MG | 147 MG |
| Iron, Fe | 2.8 MG | 0.29 MG |
| Sodium, Na | 167 MG | 74 MG |
| Cholesterol | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 17.6 G |
| Potassium, K | - | 206 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 41.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.