Lay's Baked Potato Crisps Barbecue 1 1/8 Oz vs. Lay's Baked Potato Crisps BBQ 1.125oz/64
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lay's Baked Potato Crisps Barbecue 1 1/8 Oz has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | Lay's Baked Potato Crisps Barbecue 1… | Lay's Baked Potato Crisps BBQ 1.125oz/64 |
|---|---|---|
| Protein | 6.3 G | 6.3 G |
| Total lipid (fat) | 15.9 G | 11 G |
| Carbohydrate, by difference | 69.8 G | 75.5 G |
| Energy | 476 KCAL | 440 KCAL |
| Total Sugars | 9.5 G | 9.4 G |
| Fiber, total dietary | 3.2 G | 6.3 G |
| Calcium, Ca | 32 MG | 31 MG |
| Iron, Fe | 1.3 MG | 0.94 MG |
| Potassium, K | 857 MG | 755 MG |
| Sodium, Na | 508 MG | 503 MG |
| Sugars, added | 9.5 G | 9.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.