LE GATEAU, DELICE SWISS ROLL, RED VELVET, RED… vs. MEDITERRANEAN BISTRO WHOLE GREEN OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LE GATEAU, DELICE SWISS ROLL, RED VELVET, RED… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | LE GATEAU, DELICE SWISS ROLL, RED… | MEDITERRANEAN BISTRO WHOLE GREEN OLIVES |
|---|---|---|
| Protein | 3.6 G | 0 G |
| Total lipid (fat) | 12.7 G | 10 G |
| Carbohydrate, by difference | 52.7 G | 13.3 G |
| Energy | 345 KCAL | 133 KCAL |
| Total Sugars | 27.3 G | 0 G |
| Fiber, total dietary | 1.8 G | - |
| Calcium, Ca | 73 MG | - |
| Iron, Fe | 0.65 MG | - |
| Sodium, Na | 193 MG | 867 MG |
| Cholesterol | 62 MG | - |
| Fatty acids, total saturated | 7.3 G | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.