Lean Cuisine Features Chicken Parmesan Frozen… vs. LEAN CUISINE Features Garlic Sesame Noodles with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lean Cuisine Features Chicken Parmesan Frozen… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | Lean Cuisine Features Chicken Parmesan… | LEAN CUISINE Features Garlic Sesame… |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 2.9 G | 2 G |
| Carbohydrate, by difference | 14.3 G | 15.5 G |
| Energy | 114 KCAL | 106 KCAL |
| Total Sugars | 2.6 G | 4 G |
| Fiber, total dietary | 1.3 G | 0.9 G |
| Calcium, Ca | 65 MG | 18 MG |
| Iron, Fe | 0.65 MG | 0.75 MG |
| Potassium, K | 302 MG | 257 MG |
| Sodium, Na | 253 MG | 226 MG |
| Sugars, added | 1.3 G | 3.1 G |
| Cholesterol | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.97 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.