LEE, SPECIAL CRACKERS vs. SUGAR CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEE, SPECIAL CRACKERS has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | LEE, SPECIAL CRACKERS | SUGAR CRACKERS |
|---|---|---|
| Protein | 9.1 G | 9.1 G |
| Total lipid (fat) | 18.2 G | 13.6 G |
| Carbohydrate, by difference | 68.2 G | 72.7 G |
| Energy | 473 KCAL | 441 KCAL |
| Total Sugars | 13.6 G | 9.1 G |
| Fiber, total dietary | 4.5 G | 4.5 G |
| Calcium, Ca | 45 MG | 0 MG |
| Iron, Fe | 0.82 MG | 0.82 MG |
| Sodium, Na | 400 MG | 718 MG |
| Cholesterol | 9 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.