LEILA BAY TRADING COMPANY, ALL NATURAL FLAVORED… vs. LOBSTER SPREAD, LOBSTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOBSTER SPREAD, LOBSTER has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | LEILA BAY TRADING COMPANY, ALL NATURAL… | LOBSTER SPREAD, LOBSTER |
|---|---|---|
| Protein | 0 G | 16.1 G |
| Total lipid (fat) | 0 G | 6.5 G |
| Carbohydrate, by difference | 100 G | 0 G |
| Energy | 375 KCAL | 129 KCAL |
| Total Sugars | 100 G | 0 G |
| Fiber, total dietary | 2.1 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.75 MG | 0 MG |
| Sodium, Na | 0 MG | 645 MG |
| Cholesterol | 0 MG | 97 MG |
| Fatty acids, total saturated | 0 G | 3.2 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 77 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.