LEMON BASIL PESTO, LEMON BASIL vs. LEMON BLUEBERRY HANDCRAFTED CASHEW BUTTER BAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON BLUEBERRY HANDCRAFTED CASHEW BUTTER BAR,… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | LEMON BASIL PESTO, LEMON BASIL | LEMON BLUEBERRY HANDCRAFTED CASHEW… |
|---|---|---|
| Protein | 0 G | 16.7 G |
| Total lipid (fat) | 50 G | 25 G |
| Carbohydrate, by difference | 4.8 G | - |
| Energy | 500 KCAL | 450 KCAL |
| Total Sugars | 0 G | 21.7 G |
| Fiber, total dietary | 0 G | 6.7 G |
| Calcium, Ca | 161 MG | 133 MG |
| Iron, Fe | 1.2 MG | 4.5 MG |
| Sodium, Na | 484 MG | 650 MG |
| Cholesterol | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.