LEMON BUTTER DILL FLAVORED SEAFOOD SAUCE, LEMON… vs. LEMON BUTTER DILL SEAFOOD SAUCE, LEMON BUTTER DILL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON BUTTER DILL FLAVORED SEAFOOD SAUCE, LEMON… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | LEMON BUTTER DILL FLAVORED SEAFOOD… | LEMON BUTTER DILL SEAFOOD SAUCE, LEMON… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 31 G | 0 G |
| Carbohydrate, by difference | 13.8 G | 21.9 G |
| Energy | 345 KCAL | 94 KCAL |
| Total Sugars | 13.8 G | 12.5 G |
| Fiber, total dietary | 0 G | 6.2 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 655 MG | 656 MG |
| Cholesterol | 17 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 5.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.