LEMON BUTTER SIMMER SAUCE, LEMON BUTTER vs. LEMON COFFEE CAKE, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON COFFEE CAKE, LEMON has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | LEMON BUTTER SIMMER SAUCE, LEMON BUTTER | LEMON COFFEE CAKE, LEMON |
|---|---|---|
| Protein | 0 G | 4.9 G |
| Total lipid (fat) | 3.2 G | 18 G |
| Carbohydrate, by difference | 6.5 G | 45.9 G |
| Energy | 73 KCAL | 361 KCAL |
| Total Sugars | 3.2 G | 29.5 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Calcium, Ca | 16 MG | 79 MG |
| Iron, Fe | 0 MG | 0.62 MG |
| Potassium, K | 16 MG | 93 MG |
| Sodium, Na | 597 MG | 262 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.6 G | 27.9 G |
| Cholesterol | 8 MG | 82 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.