LEMON COOKIE COLLAGEN PROTEIN BAR, LEMON COOKIE vs. LEMON COOKIE FLAVORED COLLAGEN PROTEIN BAR, LEMON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON COOKIE FLAVORED COLLAGEN PROTEIN BAR, LEMON… has the most protein of the foods compared, at 27.5 g per 100g.
| Nutrient | LEMON COOKIE COLLAGEN PROTEIN BAR,… | LEMON COOKIE FLAVORED COLLAGEN PROTEIN… |
|---|---|---|
| Protein | 26.7 G | 27.5 G |
| Total lipid (fat) | 31.1 G | 30 G |
| Carbohydrate, by difference | 31.1 G | 30 G |
| Energy | 489 KCAL | - |
| Total Sugars | 4.4 G | 5 G |
| Fiber, total dietary | 11.1 G | 20 G |
| Calcium, Ca | 67 MG | 50 MG |
| Iron, Fe | 4.4 MG | 3.5 MG |
| Potassium, K | 289 MG | 268 MG |
| Sodium, Na | 267 MG | 175 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.