LEMON COOLER DONUTS vs. LEMON FLAVOR PIE, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON FLAVOR PIE, LEMON has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | LEMON COOLER DONUTS | LEMON FLAVOR PIE, LEMON |
|---|---|---|
| Protein | 3.5 G | 4.7 G |
| Total lipid (fat) | 20 G | 16.5 G |
| Carbohydrate, by difference | 54.1 G | 69.4 G |
| Energy | 412 KCAL | 447 KCAL |
| Total Sugars | 27.1 G | 36.5 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 24 MG | 24 MG |
| Iron, Fe | 1.3 MG | 2.1 MG |
| Potassium, K | 82 MG | 141 MG |
| Sodium, Na | 447 MG | 247 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 9 IU |
| Sugars, added | 27.1 G | 35.3 G |
| Cholesterol | 24 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.6 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.