LEMON CREME FLAVORED YOGURT COVERED PRETZELS,… vs. ORANGE CREME YOGURT PRETZELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE CREME YOGURT PRETZELS has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | LEMON CREME FLAVORED YOGURT COVERED… | ORANGE CREME YOGURT PRETZELS |
|---|---|---|
| Protein | 3.3 G | 5 G |
| Total lipid (fat) | 20 G | 17.5 G |
| Carbohydrate, by difference | 73.3 G | 75 G |
| Energy | 467 KCAL | 475 KCAL |
| Total Sugars | 46.7 G | 42.5 G |
| Fiber, total dietary | 0 G | 2.5 G |
| Calcium, Ca | 67 MG | 0 MG |
| Iron, Fe | 1.7 MG | 0 MG |
| Potassium, K | 167 MG | - |
| Sodium, Na | 333 MG | 325 MG |
| Vitamin D (D2 + D3), International Units | 27 IU | - |
| Sugars, added | 40 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.