LEMON CRISPY BARS, LEMON vs. LEMON FLAVORED CRISPY BARS, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON CRISPY BARS, LEMON has the most protein of the foods compared, at 37.5 g per 100g.
| Nutrient | LEMON CRISPY BARS, LEMON | LEMON FLAVORED CRISPY BARS, LEMON |
|---|---|---|
| Protein | 37.5 G | 37.5 G |
| Total lipid (fat) | 11.3 G | 11.3 G |
| Carbohydrate, by difference | 37.5 G | 37.5 G |
| Energy | 375 KCAL | 375 KCAL |
| Total Sugars | 7.5 G | 7.5 G |
| Fiber, total dietary | 17.5 G | 17.5 G |
| Calcium, Ca | 225 MG | 225 MG |
| Iron, Fe | 6.3 MG | 6.3 MG |
| Sodium, Na | 600 MG | 600 MG |
| Sugars, added | 5 G | 5 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2.5 G |
| Potassium, K | - | 200 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.