LEMON DRESSING, LEMON vs. SESAME & MISO DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SESAME & MISO DRESSING has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | LEMON DRESSING, LEMON | SESAME & MISO DRESSING |
|---|---|---|
| Protein | 0 G | 3.3 G |
| Total lipid (fat) | 53.3 G | 50 G |
| Carbohydrate, by difference | 13.3 G | 13.3 G |
| Energy | 533 KCAL | 500 KCAL |
| Total Sugars | 10 G | 10 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 67 MG | 67 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 1267 MG | 1800 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 10 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.