LEMON DRIZZLE MINI LEMON BABY BUNDTS CAKES WITH… vs. LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON DRIZZLE MINI LEMON BABY BUNDTS CAKES WITH… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | LEMON DRIZZLE MINI LEMON BABY BUNDTS… | LEMONADE STAND GOLDEN SPONGE CAKE WITH… |
|---|---|---|
| Protein | 2.9 G | 2.6 G |
| Total lipid (fat) | 15.7 G | 11.7 G |
| Carbohydrate, by difference | 60 G | 61 G |
| Energy | 386 KCAL | 364 KCAL |
| Total Sugars | 38.6 G | 41.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1.3 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 343 MG | 481 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 38.6 G | 40.3 G |
| Cholesterol | 21 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 5.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.