LEMON GARLIC SAUCE vs. LIGHTLY SMOKED BRISLING SARDINES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHTLY SMOKED BRISLING SARDINES has the most protein of the foods compared, at 26.8 g per 100g.
| Nutrient | LEMON GARLIC SAUCE | LIGHTLY SMOKED BRISLING SARDINES |
|---|---|---|
| Protein | 18.2 G | 26.8 G |
| Total lipid (fat) | 26.4 G | 16.3 G |
| Carbohydrate, by difference | 5.5 G | 1.3 G |
| Energy | 331 KCAL | 254 KCAL |
| Total Sugars | 0.91 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 91 MG | 512 MG |
| Iron, Fe | 3.3 MG | 2.9 MG |
| Sodium, Na | 364 MG | 582 MG |
| Cholesterol | 82 MG | 115 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.