LEMON GREEK YOGURT, LEMON vs. MAPLE PECAN WHOLE MILK PROBIOTIC-RICH GREEK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE PECAN WHOLE MILK PROBIOTIC-RICH GREEK… has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | LEMON GREEK YOGURT, LEMON | MAPLE PECAN WHOLE MILK PROBIOTIC-RICH… |
|---|---|---|
| Protein | 7.8 G | 9.6 G |
| Total lipid (fat) | 9.6 G | 12.2 G |
| Carbohydrate, by difference | 12.2 G | 15.7 G |
| Energy | 163 KCAL | 198 KCAL |
| Total Sugars | 10.4 G | 13.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 87 MG | 87 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 39 MG | 45 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 35 MG | 35 MG |
| Fatty acids, total trans | 0.87 G | 0.87 G |
| Fatty acids, total saturated | 5.2 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.