LEMON HERB BUTTER WILD CAUGHT ALASKA COD, LEMON… vs. WILD CAUGHT ALASKA COD PORTIONS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILD CAUGHT ALASKA COD PORTIONS has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | LEMON HERB BUTTER WILD CAUGHT ALASKA… | WILD CAUGHT ALASKA COD PORTIONS |
|---|---|---|
| Protein | 15.3 G | 16.5 G |
| Total lipid (fat) | 3.5 G | 0 G |
| Carbohydrate, by difference | 1.8 G | 0.59 G |
| Energy | 100 KCAL | 71 KCAL |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 13 MG | 10 MG |
| Iron, Fe | 0 MG | 0.06 MG |
| Potassium, K | 234 MG | 163 MG |
| Sodium, Na | 235 MG | 65 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 47 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.