LEMON ICE FILLED GOURMET CUPCAKES, LEMON ICE vs. MAPLE FROSTED SOFT SUGAR COOKIES, MAPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE FROSTED SOFT SUGAR COOKIES, MAPLE has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | LEMON ICE FILLED GOURMET CUPCAKES,… | MAPLE FROSTED SOFT SUGAR COOKIES, MAPLE |
|---|---|---|
| Protein | 2.4 G | 2.6 G |
| Total lipid (fat) | 21.7 G | 15.8 G |
| Carbohydrate, by difference | 49.4 G | 65.8 G |
| Energy | 398 KCAL | 395 KCAL |
| Total Sugars | 38.5 G | 39.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 24 MG | 66 MG |
| Iron, Fe | 1.2 MG | 2.6 MG |
| Potassium, K | 73 MG | 58 MG |
| Sodium, Na | 301 MG | 171 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 36.1 G | 39.5 G |
| Cholesterol | 36 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.2 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.