LEMON MERINGUE vs. LOOKA PATISSEIRE, ARTISIAN MOUSSE CAKE, RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON MERINGUE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | LEMON MERINGUE | LOOKA PATISSEIRE, ARTISIAN MOUSSE CAKE,… |
|---|---|---|
| Protein | 5.3 G | 3.8 G |
| Total lipid (fat) | 21.1 G | 17.5 G |
| Carbohydrate, by difference | 34.2 G | 25 G |
| Energy | 342 KCAL | 275 KCAL |
| Total Sugars | 21.1 G | 11.3 G |
| Fiber, total dietary | 1.3 G | 3.8 G |
| Calcium, Ca | 53 MG | 50 MG |
| Iron, Fe | 0.95 MG | 0.45 MG |
| Sodium, Na | 145 MG | 100 MG |
| Cholesterol | 158 MG | 50 MG |
| Fatty acids, total trans | 1.3 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.