LEMON MERINGUE FLAVOR, ALMONDMILK PROBIOTIC… vs. LEMON MERINGUE PIE FLAVORED NONFAT YOGURT, LEMON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON MERINGUE FLAVOR, ALMONDMILK PROBIOTIC… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | LEMON MERINGUE FLAVOR, ALMONDMILK… | LEMON MERINGUE PIE FLAVORED NONFAT… |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Carbohydrate, by difference | 10.7 G | 8.7 G |
| Energy | 67 KCAL | 47 KCAL |
| Fiber, total dietary | 5.3 G | - |
| Calcium, Ca | 13 MG | 100 MG |
| Iron, Fe | 0.24 MG | 0 MG |
| Sodium, Na | 13 MG | 50 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 40 IU |
| Sugars, added | 2 G | - |
| Cholesterol | 0 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Total lipid (fat) | - | 0 G |
| Total Sugars | - | 6 G |
| Potassium, K | - | 133 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.