LEMON PEPPER FISH FRI SEAFOOD BREADING MIX, LEMON… vs. LEMON PEPPER NEW ORLEANS STYLE FISH FRI SEAFOOD…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON PEPPER FISH FRI SEAFOOD BREADING MIX, LEMON… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | LEMON PEPPER FISH FRI SEAFOOD BREADING… | LEMON PEPPER NEW ORLEANS STYLE FISH FRI… |
|---|---|---|
| Protein | 5.9 G | 5.9 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 70.6 G | 70.6 G |
| Energy | 294 KCAL | 294 KCAL |
| Iron, Fe | 10.6 MG | 10.6 MG |
| Sodium, Na | 6706 MG | 6706 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.