LEMON PEPPER SEASONED DICED CHICKEN BREAST WITH… vs. LEMON PEPPERCORN TURKEY TENDERLOINS, LEMON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON PEPPER SEASONED DICED CHICKEN BREAST WITH… has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | LEMON PEPPER SEASONED DICED CHICKEN… | LEMON PEPPERCORN TURKEY TENDERLOINS,… |
|---|---|---|
| Protein | 21.4 G | 18.8 G |
| Total lipid (fat) | 2.1 G | 1.3 G |
| Carbohydrate, by difference | 4.3 G | 2.7 G |
| Energy | 129 KCAL | 98 KCAL |
| Total Sugars | 1.4 G | 0.89 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 0.86 MG | 1.6 MG |
| Potassium, K | 500 MG | - |
| Sodium, Na | 686 MG | 170 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.4 G | - |
| Cholesterol | 71 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.71 G | 0.45 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.