LEMON PIES PASTRIES, LEMON PIES vs. MADELEINES LITTLE FRENCH CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MADELEINES LITTLE FRENCH CAKES has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | LEMON PIES PASTRIES, LEMON PIES | MADELEINES LITTLE FRENCH CAKES |
|---|---|---|
| Protein | 1.2 G | 4.5 G |
| Total lipid (fat) | 20 G | 27.3 G |
| Carbohydrate, by difference | 50.6 G | 50 G |
| Energy | 388 KCAL | 455 KCAL |
| Total Sugars | 24.7 G | 27.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.94 MG | 1.8 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 94 MG | 136 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 24.7 G | 27.3 G |
| Cholesterol | 0 MG | 136 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.6 G | 15.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.