LEMON SLICES EUROPEAN STYLE CAKES, LEMON vs. LEMON SPONGE CAKE SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON SPONGE CAKE SLICES has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | LEMON SLICES EUROPEAN STYLE CAKES, LEMON | LEMON SPONGE CAKE SLICES |
|---|---|---|
| Protein | 2.4 G | 3.6 G |
| Total lipid (fat) | 18.3 G | 17.9 G |
| Carbohydrate, by difference | 59.8 G | 60.7 G |
| Energy | 415 KCAL | 429 KCAL |
| Total Sugars | 39 G | 39.3 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 24 MG | 36 MG |
| Iron, Fe | 3 MG | 2.7 MG |
| Potassium, K | 85 MG | 71 MG |
| Sodium, Na | 232 MG | 232 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 39 G | - |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.