LEMON THICK AND CREAMY QUARK!, LEMON vs. LEMON THIN & CRISPY COOKIES, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON THICK AND CREAMY QUARK!, LEMON has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | LEMON THICK AND CREAMY QUARK!, LEMON | LEMON THIN & CRISPY COOKIES, LEMON |
|---|---|---|
| Protein | 9.3 G | 3.6 G |
| Total lipid (fat) | 3 G | 21.4 G |
| Carbohydrate, by difference | 10 G | 57.1 G |
| Energy | 107 KCAL | 429 KCAL |
| Total Sugars | 8 G | 35.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 67 MG | 11 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 93 MG | 36 MG |
| Sodium, Na | 43 MG | 286 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 5.3 G | 35.7 G |
| Cholesterol | 13 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.