LEMONADE, BLUEBERRY vs. NATURAL MAINE SPRING WATER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMONADE, BLUEBERRY has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | LEMONADE, BLUEBERRY | NATURAL MAINE SPRING WATER |
|---|---|---|
| Protein | 8.3 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 258.3 G | 6.8 G |
| Energy | 1000 KCAL | 25 KCAL |
| Total Sugars | 208.3 G | 5.9 G |
| Fiber, total dietary | 25 G | 0.4 G |
| Calcium, Ca | 400 MG | 8 MG |
| Iron, Fe | 0 MG | 0.15 MG |
| Potassium, K | 1142 MG | 44 MG |
| Sodium, Na | 83 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 191.7 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.