LEMONADE, CLASSIC vs. MANGO FRESH SQUEEZED & COLD-PRESSED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMONADE, CLASSIC has the most protein of the foods compared, at 0.28 g per 100g.
| Nutrient | LEMONADE, CLASSIC | MANGO FRESH SQUEEZED & COLD-PRESSED |
|---|---|---|
| Protein | 0.28 G | 0.28 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 1.4 G | 2.3 G |
| Energy | 3 KCAL | 6 KCAL |
| Total Sugars | 0.28 G | 1.4 G |
| Sodium, Na | 7 MG | 7 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.