LEMONADE, STRAWBERRY vs. ORANGE CREAM MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE CREAM MILK has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | LEMONADE, STRAWBERRY | ORANGE CREAM MILK |
|---|---|---|
| Protein | 0 G | 3.2 G |
| Total lipid (fat) | 0 G | 3.2 G |
| Carbohydrate, by difference | 9.6 G | 8.4 G |
| Energy | 38 KCAL | 72 KCAL |
| Total Sugars | 9.6 G | 8.4 G |
| Fiber, total dietary | 0 G | - |
| Sodium, Na | 12 MG | 40 MG |
| Cholesterol | 0 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2 G |
| Sugars, added | - | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.